Product Description

FDA APPROVED MATERIAL FOR CUTTING BOARDS
High Density Polyethylene (HDPE) cutting boards are engineered for durability, low maintenance, and safety. The textured and matte surface safely holds food in place without slipping. The "natural" bright white color is favored for its sanitary look.

Knives stay sharp when cutting on HDPE material since it is a softer plastic material that takes much longer to dull the blade. Because of its unique molecular structure, cuts seal and become indiscernible. With the savings from replacement knives and the durability of our HDPE cutting boards, long term savings add up quick.

CUSTOMERS
Xinxing sells cutting board cut-to-size for restaurant supply companies as well as for direct sale to restaurants. We stock this material in large sheets and cut it down to your specification based on what you include in the cutting instructions when your order is placed. The plastic cutting board material that we sell is FDA approved and available in a variety of colors.

WHY PLASTIC?
Wood and other materials absorb bacteria, splinter, chip, swell, peel, rot, warp, bend and crack. Our high-density plastic cutting board stock eliminates those problems and substantially outlasts cutting boards made with other materials.

SIZES
Standard color FDA white is carried in 1/2", 3/4", and 1" thick. Xinxing stocks 5 FDA approved colors in 1/2" - 3/4". 1" is available by special order.

COLORS

White: traditional natural color

Red: used for red meats only

Blue: used for fish

Yellow: used for poultry

Beige: used for breads

Green: used for vegatables